Thursday, September 13, 2007

Recipes for a Sweet Dessert the South Beach Way!

1/2 cup part-skim ricotta
1 packet Splenda
1/4 tsp almond extract
1 tsp slivered almonds
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1/2 cup part-skim ricotta
1 packet Splenda
1/4 tsp lemon zest
1/4 tsp vanilla extract

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1/2 cup part-skim ricotta
1 packet Splenda
1/2 tsp unsweetened cocoa
1/4 tsp vanilla extract

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